Vol. 2 (2025): Social Entrepreneurship Review

Articles

• Just energy transition and business models: Seeking a strategic management tool for energy communities

  Szymon Caban

  9–24

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• Income as a selected indicator of the social economy in human life

  Barbara Chmielewska

  25–39

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• Country Housewives’ Associations as social economy entities and their areas of activity in Poland

  Anna Calik-Kaczor

  40–52

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• The contribution of agritourism to social innovation and sustainable development in the rural areas of the Portuguese Beja region

  Sandra Bailoa, Jorge Pires, Maria Isabel Valente, Joaquim Gomes

  53–69

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• Exploring slow tourism in rural territories: Insights from the Alentejo Region in Portugal

  Marta Amaral

  70–90

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• Home or abroad? Following tourism choices in Hungary

  Monika Hoschek, Nikoletta Németh, Katalin Mészáros, Attila Palancsa

  91–103

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• Community-driven food networks as vehicles of rural social innovation

  Maya Giorbelidze, Lydia Rita Barikdar, Huixin Shen

  104–118

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• Event impact assessment and community-based tourism: The case of a Portuguese Music Festival MEOSudoeste

  Sandra Saúde , Sandra Lopes , Marta Amaral , Ana Rodrigues

  119–136

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• Institutional and territorial drivers of rural social enterprise ecosystems: Evidence from Finland

  Harri Kostilainen, Jari Karjalainen

  137–151

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